Manta Co. (Samira Macaroni) was established in 10/01/1978, and by God willing and trust in experienced - trained managers and personnel with enjoyment of world's update knowledge and technology in producing different kinds of Spaghetti by full automatic machineries (Switzerland and Italy) is proud to manage systems which has been put on their policy the guarantee of consumer's health, attraction of more client's satisfaction through timely products delivering with desirable quality, paying attention to customer's and society's needs, attention to health care and safety at organization environment, process rechecking towards system improvement and finally dynamism. We have made an effort in this direction and for enjoyment of other countries successful experiences in using of management systems and consumer's safety guaranteed systems, in supplying the beneficial necessity of Quality Management System ISO 9001 – 2000 and analysis system of danger and critical control points HACCP which are guaranteed the consumer's health, and succeeded to obtain international certificates. In Manta Co. required controls and examinations have been performed by means of operation of up to date technical knowledge in the field of foodstuffs and spaghetti making industry with the highest quality by Manta Co's experts. These experts have entrusted the control of various Samira Macaroni by operation of Chemical and Microbiology equipped laboratories and observance the highest world standards.